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Walnut, Poppy Seed, Almond

Walnut and Chocolate Rugelach
This sweet crescent is placed twice a year on the table of the people of Jewish religion: once for Hanukkah (commemorating the Maccabean heroes ) and once for Tu Bishvat (the new year of the trees). The original recipe was more modest than its modern, Americanised version. Instead of cream cheese, curdled milk or sour cream was added to the flour, and the dough was filled with sugar and walnuts.
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Category:
Chocolate nougat tarts
This is a real French dessert. The pastry is made with vine and it goes wonderfully with the chocolate flavoured cream. It cannot cause disappointment.

Preparation time: 120 minutes

For how many tarts?

Ingredients (6 tarts per recipe)

For the dough:
85 g / 3 oz plain flour
50 g / 1.76 oz butter

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Category:
Poppy Seed Savoury Scones
An excellent recipe. Characteristically Hungarian poppy seed savoury scones. It’s light and never dry. I just can’t stop eating it! But take care - this dough is ideal for small size scones only!

Preparation time: 70 minutes

For how many dkg?:

Ingredients (for about 80 dkg / 28,2 oz)
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Category:
Flodni with Wine Sauce
This cake is maybe the most popular and best known Jewish dessert. It is really delicious, I can highly recommend it to everybody!

Preparation time: 130 minutes + 1-2 hours cooling

For how many servings?:

Ingredients (1 cake= 10 slices per recipe. 1 serving = 1 slice.)

For the dough:
250 g / 8.8 oz plain flour

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Category:
Gerbeaud Cake
This is the classical Gerbeaud cake. I prepared it in a springform pan, because this way I can present at once the size/quantity proportion, but it can be cut into cake slices and simple squares too. This is a delicious, lasting favourite!

Preparation time: 160 minutes + 1 day cooling

For how many servings?:

Ingredients (1 cake = 10 slices per recipe.
1 serving = 1 slice.)

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Category:
Strawberry Poppy Seed Cake
This is an excellent poppy seed cake recipe. The photos speak for themselves. The only thing I can add is that strawberry goes really well with the poppy seed cake.

Preparation time: 100 minutes

For how many servings?:

Ingredients (8 slice per recipe. 1 serving = 1 slice.)

For the dough:
150 g butter
200 g castor sugar
2 ml brown rum
6 egg yolks

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Category:
Bejgli - Hungarian Walnut Roll
This roll, the bejgli [‘bεjgli] is a Hungarian speciality. It is made mostly for Christmas or Easter. Traditionally it is filled with walnut or poppy seed filling, but nowadays new fillings are being experimented upon. Now I present the preparation of the traditional walnut-filled roll.

Preparation time: 180 minutes + 25 minutes baking

For how many rolls?:

Ingredients (2 rolls per recipe - half kilo each)

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Category:

Chefjeink

New comments

  • 1 week 16 hours

    Hali

    Igaz még most töltöttem be a 18-at de érdekel a szakma (bár most pénzügyet tanulok :D ) , ezért feltenném pár süteményemnek a képét...

  • 1 week 18 hours

    ezt a tortát ma csináltam a jövendőbeli Anyósomnak! :) Belül csokis-kókuszos! A virágokat az új kiszúró/kinyomóval csináltam, ami tegnap kaptam...

  • 1 week 22 hours

    Hát sajnos a magyarok nem igen adnak ki ilyen könyveket. Sőt a fordítással sem fáradnak. De van jó pár fordítóprogram ami segíthet.

  • 1 week 2 days

    Nem a letöltő oldallal van a gond. A könyv ami lejön. Az nem magyar

  • 1 week 3 days

    Nekem sikerült és egyre több embernek. Igaz ,hogy angol az oldal ahonnan le lehet tölteni de egyáltalán nem bonyolult. Rányomsz a letöltésre,aztán...

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